Reservation
6623 Market Street Wilmington, NC 28405 910-799-3847

TableBooking








    Menu

    START WITH



    BAKED DIRTY SOUTH OYSTERS
    Jerk collards, Bentons Bacon, Pimento cheese, Panko Crunch
    CAJUN CRUSTED NORTH CAROLINA OYSTERS
    Baby Spinach, Bentons Bacon, Creole Mustard, pink peppercorn
    FRIED CALAMARI
    Parmesan, Pea tendrils, sweet chili dip
    CHAMPAGNE STEAMED MUSSELS
    Saffron-Basil butter, pesto crostini
    CRISPY BRUSSELS SPROUTS
    Himalayan Sea salt, Parmesan Snow
    FIRECRACKER JUMBO SHRIMP
    Sriracha Cream, Sesame -Coconut Flake

    Salads



    ADD SALMON. FRIED OR GRILLED SHRIMP
    NORTH CAROLINA SWEET POTATO SALAD
    Baby spinach, goat cheese, Pralines cranberries, Roasted Shallot Dressing
    CHOP CHOP CAESAR SALAD
    Romaine, Bermuda Onion, Cucumber, Parmesan Powder, House Caesar Dressing

    FROM THE SEA



    CATCH SHRIMP & GRITS
    Bentons Bacon, tiny tomatoes, exotic mushrooms, baby spinach
    CRISPY MAINE LOBSTER TAILS
    Lemon pepper broccoli, Mac & 3 Cheese, cognac lobster sauce
    CRISPY SKIN SALMON FILET
    stir fry drunken noodles, miso honey glaze
    *ADD PETITE CEASAR
    FRIED SEAFOOD PLATTER
    Crispy Fish of the Day, Jumbo Shrimp & NC Oysters, with Sweet potato purée & Jerk Collards
    JUMBO LUMP CRAB CAKES
    Oyster mushrooms, broccoli florets, cognac lobster sauce

    Land Offerings



    ADD PETITE CEASAR
    BLACK ANGUS NY STEAK
    White truffle fries, blackberry Demi
    BBQ BACK RIBS & SHRIMP
    Jerk collards, sweet potato brûlée

    20% Gratuity added to Parties of 5 or more.

    We prefer parties of 10 or more pay as one check.

    **Consuming Raw or Undercooked foods such as Meat, Poultry, Shellfish.