Menu

START WITH

CAJUN CRUSTED NORTH CAROLINA OYSTERS

Baby Spinach, Bentons Bacon, Creole Mustard, pink peppercorn

FRIED CALAMARI

Parmesan, Pea tendrils, sweet chili dip

CHAMPAGNE STEAMED MUSSELS

Saffron-Basil butter, pesto crostini

CRISPY BRUSSELS SPROUTS

Himalayan Sea salt, Parmesan Snow

FIRECRACKER JUMBO SHRIMP

Sriracha Cream, Sesame -Coconut Flake

BAKED DIRTY SOUTH OYSTERS

Jerk collards, Bentons Bacon, Pimento cheese, Panko Crunch

Salads

NORTH CAROLINA SWEET POTATO SALAD

Baby spinach, goat cheese, Pralines cranberries, Roasted Shallot Dressing

CHOP CHOP CAESAR SALAD

Romaine, Bermuda Onion, Cucumber, Parmesan Powder, House Caesar Dressing

ADD SALMON. FRIED OR GRILLED SHRIMP

FROM THE SEA

CRISPY MAINE LOBSTER TAILS

Lemon pepper broccoli, Mac & 3 Cheese, cognac lobster sauce

CRISPY SKIN SALMON FILET

stir fry drunken noodles, miso honey glaze

*ADD PETITE CEASAR

FRIED SEAFOOD PLATTER

Crispy Fish of the Day, Jumbo Shrimp & NC Oysters, with Sweet potato purée & Jerk Collards

JUMBO LUMP CRAB CAKES

Oyster mushrooms, broccoli florets, cognac lobster sauce

CATCH SHRIMP & GRITS

Bentons Bacon, tiny tomatoes, exotic mushrooms, baby spinach

Land Offerings

BLACK ANGUS NY STEAK

White truffle fries, blackberry Demi

BBQ BACK RIBS & SHRIMP

Jerk collards, sweet potato brûlée

ADD PETITE CEASAR

20% Gratuity added to Parties of 5 or more.

We prefer parties of 10 or more pay as one check.

**Consuming Raw or Undercooked foods such as Meat, Poultry, Shellfish.

TableBooking