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CAJUN CRUSTED OYSTERS $14

Mindoro Blue Cheese Slaw, Honey Bacon dressing, Chipotle Aioli

CRISPY CALAMARI & BLUE KALE $13

Beet Hummus, Guacamole, Quesa fresco, Lemon zest

Bill Moller's STEAMED LITTLENECK CLAMS $15

Orange Blossom beer, Uni Miso butter, Scallion, fresh Ginger, Truffle toast

(G) THAI STEAMED BLUE BAY MUSSELS $14

Coconut-Yellow Curry Broth, Kaffir Lime, Cilantro & Sesame Toast

"RAW" TOPSAIL OYSTERS ON 1/2 SHELL $16

Prosecco Mignonette / Creole Cocktail Sauce, Lemon

"DIRTY SOUTH" OYSTERS ON 1/2 SHELL $18

Bacon Spinach / Pimento cheese / Butter Crunch

Maple scented FIRECRACKER SHRIMP $12

Vermont Maple, Sriracha Cream, Sesame-Coconut

Salads

(V,G) NORTH CAROLINA SWEET POTATO SALAD $14

Baby Spinach, Local Goat Cheese, dried Cranberries, Hemp Seeds, Honey-Roasted Shallot Dressing

(V,G) HIBACHI SALAD $10

Organic Romaine Leaves, Shiitake Mushrooms, Carrot Threads, Hydroponic Cucumber & Sesame Ginger Dressing

CHOP CHOP CAESAR SALAD $10

Chopped Romaine, Bermuda Onion, Hydro Cucumber, Parmesan Powder, House Caesar Dressing

Entrée

(G) PAN ROASTED WILD CAUGHT GROUPER FILET $32

Sweet Potato Puree, Bacon wilted "Red Beard Farms" Kale, Jumbo Crab vinaigrette & Butter Pecans

1/2 lb "HONG KONG" TEMPURA LOBSTER TAIL! $35

Tempura Maine Lobster Tail, Crab Fried Rice, Tobiko Caviar, Ponzu redux & Lobster Sherry Cream

(G) CAST IRON BLACKENED SWORDFISH $26

Smoked White Cheddar Stoneground Grits, Truffled Eggs, Country Ham-Lump Crab Gravy

(V, G) MISO-HONEY GLAZED “VERLASSO” SALMON $28

Stir Fry Drunken Noodles, Winter Vegetables, Sprouts & Herbs

SOUTHERN FRIED SEAFOOD PLATTER $29

Crispy NC Flounder, Carolina Shrimp & VA Oysters with Buttermilk Yukon Potatoes & Winter Greens

CATCH SIGNATURE NC LUMP CRAB CAKES $16/$30

Parsnip Purée, Roasted Root Vegetables, Frisse + Lobster cream

(G ) BUN RIEU CUA = CRAB NOODLE SOUP $21

Red Curry Broth, Vermicelli noodles, Crispy Tofu, Bean Sprouts, Shrimp, Tomato, Pork Rind & Fresh Herbs

Land Offerings

CRISPY DUCK LEG & THIGH $25

Pork Belly fried rice, Shitake Mushroom, Baby Tatsoi, Kahlua Pork Spring Roll & Sweet potato BBQ glaze

(V,G) THE BEST VEGETARIAN/VEGAN PLATE EVER! $22

NC Sweet Potato puree, Braised Cabbage, Organic Kale, Crispy Brussels Sprouts, Spicy Eggplant, Shiitake Mushroom

(G) BBQ CHESHIRE PORK RIBS & HONEY SHRIMP $26

Sweet Potato Brulee, Braised Red Cabbage leaves

(G) GRILLED Angus BASEBALL SIRLOIN STEAK $27**

Uni-Miso Butter, Togashari, Spiced Pomme frittes, Pea tendrils & 5 Spiced Pinot Noir Redux

We are a small Staff, your Patience is kindly appreciated.
All Food is prepared to order.
20% Gratuity added to Parties of 5 or more.
We prefer parties of 10 or more pay as one check, as this allows us to better serve you and our guest more efficiently.
Catch provides the Highest Quality ingredients and supports the Best of Local Farmers & Regional Seafood Purveyors
**Consuming Raw or Undercooked foods such as Meat, Poultry, Shellfish & Eggs may increase your risk of Foodbourne illness

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