A James Beard Finalist for best Southeast Chef and featured on Bravo TV’s Top Chef (season 9) Keith Rhodes has been caught up in the North Carolina seafood scene since he founded Catch in 2006. The chef has always favored wild caught or sustainably raised seafood and continually supports local fisheries and organic farmers. On any given day his coastal creations can take you on a global escape with flavors that traverse borders and seas.
Unfortunately curbside is not available tonight.
Our dining room is now open with LIMITED seating.
Click here for our COVID Protocol.
We are still offering curbside service, if you order through the website, with limited daily specials and ½ price bottles of wine.
Tuesday – Saturday 4pm – 8PM.
All food is cooked to order, pick-up time is 30-45 minutes.
Please park in designated curbside spaces.