A James Beard Finalist for best Southeast Chef and featured on Bravo TV’s Top Chef (season 9) Keith Rhodes has been caught up in the North Carolina seafood scene since he founded Catch in 2006. The chef has always favored wild caught or sustainably raised seafood and continually supports local fisheries and organic farmers. On any given day his coastal creations can take you on a global escape with flavors that traverse borders and seas.
We are accepting curbside orders through our website.
GIFT CARDS ARE NOT REDEEMABLE ON CURBSIDE ORDERS, YOU MUST CALL IN ORDER OVER THE PHONE TO USE.
TUE-SAT 5:30 pm to 8:30 pm
All food is cooked to order, pick-up time is 45 minutes
Please park in designated curbside spaces.
Catch will be closed January 25-February 8th
We will open on Valentines Day, Sunday, February 14th
Our dining room is open with LIMITED seating.
Click here for our COVID Protocol.