|Tuesday||tapas time: 5:30-7:00pm|
|Wednesday||tapas time: 5:30-7:00pm|
A James Beard Finalist for best Southeast Chef and featured on Bravo TV’s Top Chef (season 9) Keith Rhodes has been caught up in the North Carolina seafood scene since he founded Catch in 2006. The chef has always favored wild caught or sustainably raised seafood and continually supports local fisheries and organic farmers. On any given day his coastal creations can take you on a global escape with flavors that traverse borders and seas.
offers an array of dishes that feature local sustainable seafood, including grass-fed steaks and heritage pork. Our dishes combine spices and herbs from the Caribbean and Asia with a Southern base.
Daily specials are alive with seasonal fresh catch paired with hand picked produce. Our full bar offers an array of local craft beers, boutique wines and refreshing craft cocktails to compliment every meal.