A James Beard Finalist for best Southeast Chef and featured on Bravo TV’s Top Chef (season 9) Keith Rhodes has been caught up in the North Carolina seafood scene since he founded Catch in 2006. The chef has always favored wild caught or sustainably raised seafood and continually supports local fisheries and organic farmers. On any given day his coastal creations can take you on a global escape with flavors that traverse borders and seas.
We are accepting curbside orders through our website only.
We appreciate your support.
TUE-SAT 5:30 pm to 8:30 pm
All food is cooked to order, pick-up time is 45 minutes
Please park in designated curbside spaces.
Our dining room is open with LIMITED seating.
Click here for our COVID Protocol.