Owner and Chef, Keith Rhodes opened Catch Restaurant in 2006 in hopes that diners would catch his passion for North Carolina seafood. His menu features dishes that highlight seasonal flavors – from sweet potatoes, to blackberries, fresh herbs, and heirloom vegetables. Every ingredient in his delicious cuisines is consciously sourced from organic growers and local fisheries that support sustainable practices. And each dish is complemented by the creativity of Chef Rhodes and his ability to use what’s around him. Experience Catch for a unique way to explore the Cape Fear Coast without ever leaving the dinner table.
When Chef Rhodes’ and his partner, Angela, founded Catch, they had one simple concept: to serve the best local ingredients to support the local North Carolina seafood market. However, that’s not all the chef has done for the Wilmington community. When he’s not running a kitchen, he’s partaking in outreach projects that serve local children, as well as mentoring up-and-coming young chefs.