Owner and Chef, Keith Rhodes opened Catch Restaurant in 2006 in hopes that diners would catch his passion for North Carolina seafood. His menu features dishes that highlight seasonal flavors – from sweet potatoes, to blackberries, fresh herbs, and heirloom vegetables. Every ingredient in his delicious cuisines is consciously sourced from organic growers and local fisheries that support sustainable practices. And each dish is complemented by the creativity of Chef Rhodes and his ability to use what’s around him. Experience Catch for a unique way to explore the Cape Fear Coast without ever leaving the dinner table.
When Chef Rhodes’ and his partner, Angela, founded Catch, they had one simple concept: to serve the best local ingredients to support the local North Carolina seafood market. However, that’s not all the chef has done for the Wilmington community. When he’s not running a kitchen, he’s partaking in outreach projects that serve local children, as well as mentoring up-and-coming young chefs.
We are accepting curbside orders through our website.
GIFT CARDS ARE NOT REDEEMABLE ON CURBSIDE ORDERS, YOU MUST CALL IN ORDER OVER THE PHONE TO USE.
TUE-SAT 5:30 pm to 8:30 pm
All food is cooked to order, pick-up time is 45 minutes
Please park in designated curbside spaces.
Catch will be closed January 25-February 8th
We will open on Valentines Day, Sunday, February 14th
Our dining room is open with LIMITED seating.
Click here for our COVID Protocol.