Dinner menu

Thai Basil, Crushed Tomato, Toasted Garlic

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Ground pork, fresh coriander, wild mint ginger, scallion, crushed peanuts. Vietnamese Sweet & Salty Dressing

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Firecracker Shrimp

Spicy Congnac Cream, Toasted Sesame Seeds.

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Black truffle fried rice, rocket greens & grape salsa

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Cast Iron Blackend Local Mahi Filet

Hoop Cheddar-stone Ground Grits, Spicy Collards + Texas Pete Aioli

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Sweet potato mash, baby arugula & escovitch vinaigrette

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Pan Roasted “Oriental, NC” Back fin & Lump Crab Cakes

White Truffle Mash + Mixed Farm Greens + Pamlico Shrimp & Cognac Bisque

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Wok seared “drunken” rice noodles w/ seasonal veggies, Thai basil, bean sprouts & fresh coriander

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NC Sweet Potato Salad

Baby Spinach, Farmers Goat Cheese, Dried Cranberries, Toasted Hemp Seeds & Honey Shallot Vin

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1/4lb Maine Lobster Roll

Hand Cut Sea Salt Fries

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Crispy beef tenderloin in a sweet & spicy sauce with cucumber & crushed peanuts

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Hoop cheddar stone ground grits, baby spinach + Texas Pete aioli

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Seafood Ceviche

Avocado, Red Onion, Key Lime & Cilantro

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Pan Seared Black Grouper

Spring succotash of baby limas, sweet corn, jumbo crab, Thai basil & oven dried tomato

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Local shrimp, sherry gravy, shitake mushroom, scallion & chorizo sausage

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Sriracha Aioli + Jalapeno & Micro Cilantro

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Korean BBQ Baby Back Ribs

Smoked Paprika & Parmesan Fries.

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Cajun Fried NC Oysters

Mindoro Blue Cheese Slaw Texas Pete Aioli.

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