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Spring succotash of baby limas, sweet corn, jumbo crab, Thai basil & oven dried tomato
Black truffle fried rice, rocket greens & grape salsa
Ground pork, fresh coriander, wild mint ginger, scallion, crushed peanuts. Vietnamese Sweet & Salty Dressing
Wok seared “drunken” rice noodles w/ seasonal veggies, Thai basil, bean sprouts & fresh coriander
Thai Basil, Crushed Tomato, Toasted Garlic
Baby Spinach, Farmers Goat Cheese, Dried Cranberries, Toasted Hemp Seeds & Honey Shallot Vin
Avocado, Red Onion, Key Lime & Cilantro
Hoop cheddar stone ground grits, baby spinach + Texas Pete aioli
Mindoro Blue Cheese Slaw Texas Pete Aioli.
White Truffle Mash + Mixed Farm Greens + Pamlico Shrimp & Cognac Bisque
Crispy beef tenderloin in a sweet & spicy sauce with cucumber & crushed peanuts
Local shrimp, sherry gravy, shitake mushroom, scallion & chorizo sausage
Spicy Congnac Cream, Toasted Sesame Seeds.
Sriracha Aioli + Jalapeno & Micro Cilantro
Sweet potato mash, baby arugula & escovitch vinaigrette
Smoked Paprika & Parmesan Fries.
Hoop Cheddar-stone Ground Grits, Spicy Collards + Texas Pete Aioli
Hand Cut Sea Salt Fries