Menu

Dinner menu

NC Sweet Potato Salad

Baby Spinach, Farmers Goat Cheese, Dried Cranberries, Toasted Hemp Seeds & Honey Shallot Vin

Thai Basil, Crushed Tomato, Toasted Garlic

Pan Roasted “Oriental, NC” Back fin & Lump Crab Cakes

White Truffle Mash + Mixed Farm Greens + Pamlico Shrimp & Cognac Bisque

Seafood Ceviche

Avocado, Red Onion, Key Lime & Cilantro

Local shrimp, sherry gravy, shitake mushroom, scallion & chorizo sausage

Black truffle fried rice, rocket greens & grape salsa

Wok seared “drunken” rice noodles w/ seasonal veggies, Thai basil, bean sprouts & fresh coriander

Crispy beef tenderloin in a sweet & spicy sauce with cucumber & crushed peanuts

Korean BBQ Baby Back Ribs

Smoked Paprika & Parmesan Fries.

Hoop cheddar stone ground grits, baby spinach + Texas Pete aioli

Sriracha Aioli + Jalapeno & Micro Cilantro

1/4lb Maine Lobster Roll

Hand Cut Sea Salt Fries

Cast Iron Blackend Local Mahi Filet

Hoop Cheddar-stone Ground Grits, Spicy Collards + Texas Pete Aioli

Firecracker Shrimp

Spicy Congnac Cream, Toasted Sesame Seeds.

Sweet potato mash, baby arugula & escovitch vinaigrette

Cajun Fried NC Oysters

Mindoro Blue Cheese Slaw Texas Pete Aioli.

Pan Seared Black Grouper

Spring succotash of baby limas, sweet corn, jumbo crab, Thai basil & oven dried tomato

Ground pork, fresh coriander, wild mint ginger, scallion, crushed peanuts. Vietnamese Sweet & Salty Dressing